Today was the annual pre-Thanksgiving potluck at my office, and I contributed one of my favorite recipes. I hate that I'm old enough to say I've been making something for almost 15 years, but I seriously have been making these Turtle Brownies since 1996, and they've never disappointed.
There's just something about chocolate, pecans, and homemade caramel.
Mike and I are staying home for Thanksgiving this year, and it will just be the two of us, but I already can't wait to start cooking.
